Enterococcus xinjiangensis information

Enterococcus xinjiangensis
Scientific classification
Domain:	Bacteria
Phylum:	Bacillota
Class:	Bacilli
Order:	Lactobacillales
Family:	Enterococcaceae
Genus:	Enterococcus
Species:	E. xinjiangensis
Binomial name
	Enterococcus xinjiangensis; Ren et al. 2020

Enterococcus xinjiangensis is a Gram-positive bacterium from the genus of Enterococcus which has been isolated from yogurt from Xinjiang.^[1]^[2]^[3]

^ ^a ^b "Species: Enterococcus xinjiangensis". LPSN.DSMZ.de.
^ "Enterococcus xinjiangensis". www.uniprot.org.
^ Ren, Xiaopu; Li, Mingyang; Guo, Dongqi (September 2016). "Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China". Current Microbiology. 73 (3): 374–378. doi:10.1007/s00284-016-1065-1. PMID 27260143. S2CID 14868643.

[Enterococcus-xinjiangensis-1] "Species: Enterococcus xinjiangensis". LPSN.DSMZ.de.

[2] "Enterococcus xinjiangensis". www.uniprot.org.

[3] Ren, Xiaopu; Li, Mingyang; Guo, Dongqi (September 2016). "Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China". Current Microbiology. 73 (3): 374–378. doi:10.1007/s00284-016-1065-1. PMID 27260143. S2CID 14868643.