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Economics of English agriculture in the Middle Ages information


Detail from an illuminated book, with three figures shown talking, a monk on the left, a knight in armour in the middle and a peasant with a spade on the right. The picture is accented in rich blues.
15th-century hay-making, depicted in an English stained glass window.

The economics of English agriculture in the Middle Ages is the economic history of English agriculture from the Norman invasion in 1066, to the death of Henry VII in 1509. England's economy was fundamentally agricultural throughout the period, though even before the invasion the market economy was important to producers. Norman institutions, including serfdom, were superimposed on an existing system of open fields.

Over the next five centuries the English agricultural economy grew but struggled to support the growing population, and then suffered an acute crisis, resulting in significant political and economic change. By the end of the period, England would have an economy dominated by rented farms, many controlled by the rising class of the gentry.

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