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Ebiripo is a steamed cocoyam common amongst the Yoruba people of Remo in Ogun state.[1][2]
Ebiripo is a steamed cocoyam common amongst the Yoruba people of Remo in Ogun state. Cocoyam is blended, wrapped in moin-moin leaves and cook until it's...
palm oil. It can be garnished with fish, meat or crayfish as desired. Ebiripo is most common amongst the Yoruba Remo people in South-West Nigeria. It...