East Coast Grill & Raw Bar, commonly known as East Coast Grill, was a seafood and barbecue restaurant[1] in the Inman Square neighborhood of Cambridge, Massachusetts. It was opened by Chris Schlesinger in 1985. The restaurant was famous for their annual Hell Night which focused on super-spicy foods.[2]
The restaurant was sold in 2012 to James Lozano, executive chef Jason Herd, and general manager Robin Greenspan. It closed permanently in 2016.[2]
^Kuschner, Erin (September 3, 2019). "Gone but not forgotten: Hell Night is back to scorch your taste buds". Boston.com. Retrieved 7 November 2022.
^ abDoyle, Terrence (December 11, 2017). "East Coast Grill Is Gone for Real". Eater Boston. Retrieved 7 November 2022.
EastCoastGrill & Raw Bar, commonly known as EastCoastGrill, was a seafood and barbecue restaurant in the Inman Square neighborhood of Cambridge, Massachusetts...
& Wales University, he became sous-chef at the nationally renowned EastCoastGrill under mentor Chris Schlesinger. In 1995 he took a cross-country trip...
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