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Domsiah information


Domsiah (Persian: دم سیاه; also spelled domesiah) is an Iranian variety of rice. It is a long-grain rice, with a black spot on one end, which gives it the name, which is Persian meaning "black end". It is cultivated mainly in the Gilan province of Iran.

Researchers and scientists have not succeeded in bringing forth varieties which are resistant to fungi and stem borer and still have the aroma of Domsiah and the other related local aromatic rice varieties, of which the most popular besides Domsiah are Tarom Hashemi, Binam, Hasani, Salari, Ambarboo and Sang Tarom and Hasan Sarai. More than 80% of the rice area in Iran are under these varieties.

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Domsiah

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Domsiah (Persian: دم سیاه; also spelled domesiah) is an Iranian variety of rice. It is a long-grain rice, with a black spot on one end, which gives it...

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Basmati

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strains of the rice developed by the company. Ambemohar Camargue red rice Domsiah Jasmine rice List of rice varieties Manoomin Oryza sativa Kishor, DS; Seo...

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List of rice cultivars

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are cultivated in Iran. A few of them are listed below. Ambarboo Binam Domsiah Gerdeh Gharib Hasan Sarai Hasani Hashemi Kamfiruzi Grown in Fars Province...

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