Disgusting Food Museum is a museum exhibiting disgusting food from around the world. The museum was located in Slagthuset MMX in Malmö from 29 October 2018 – 27 January 2019 and is now located in Södra Förstadsgatan 2, Malmö since the summer of 2021. The exhibition contains around 80 different food items from around the world, including roasted guinea pig from Peru, Casu martzu cheese from Sardinia and surströmming from Sweden.
The museum has been featured in news media including The New York Times,[1]Washington Post,[2] Vox,[3] Lonely Planet,[4]Metro, Atlas obscura,[5] New Yorker[6] among others.
^Anderson, Christina (30 October 2018). "Disgust vs. Delight: Why Do Certain Foods Turn You Off?". The New York Times. Retrieved 1 October 2022.
^Judkis, Maura (9 October 2018). "This new food museum expects to upset your stomach — and then make you think about why". The Washington Post. Retrieved 1 October 2022.
^Sugar, Rachel (4 October 2018). "The irrational psychology of disgust". Vox. Retrieved 1 October 2022.
^Planet, Lonely. "San Francisco Travel Stories". Lonely Planet. Retrieved 1 October 2022.
^"Atlas obscura podcast". Retrieved 2021-08-08.
^Fan, Jiayang (10 May 2021). "The Gatekeepers Who Get to Decide What Food Is "Disgusting"". The New Yorker. Retrieved 2021-08-08.
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