Diplazium esculentum, the vegetable fern, is an edible fern found throughout Asia and Oceania. It is probably one of the most commonly consumed fern.[1]
The genus Diplazium is in the family Athyriaceae, in the eupolypods II clade[2] of the order Polypodiales,[3] in the class Polypodiopsida.[4]
^Anonymous. "Vegetable fern" (PDF). Use and production of D. esculentum. AVRDC (The World Vegetable Center). Archived from the original (PDF) on 26 April 2012. Retrieved 27 November 2011.
^Cite error: The named reference Rothfels-2012 was invoked but never defined (see the help page).
^Cite error: The named reference Christenhusz-2011 was invoked but never defined (see the help page).
^Cite error: The named reference Smith-2006 was invoked but never defined (see the help page).
and 20 Related for: Diplazium esculentum information
Diplaziumesculentum, the vegetable fern, is an edible fern found throughout Asia and Oceania. It is probably one of the most commonly consumed fern. The...
Minangkabau ethnic group of Indonesia. In the Philippines, young fronds of Diplaziumesculentum or pakô is a delicacy often made into a salad with tomato, salted...
struthiopteris (ostrich fern), and Osmundastrum cinnamomeum (cinnamon fern). Diplaziumesculentum is also used in the tropics (for example in budu pakis, a traditional...
nutrients out of the water, helping to prevent the growth of algae. Diplaziumesculentum List of endemic plants in the Mariana Islands Irudayaraj, V.; Lansdown...
of Begonia sp., shoots of Phrynium sp., shoots of vegetable fern (Diplaziumesculentum), and flowers of wild ginger (Etlingera coccinea). Most commonly...
America Cynara cardunculus Cardoon Leaf stems are valued as food Diplaziumesculentum Vegetable fern Probably the most commonly consumed fern Diplotaxis...
with other plants using the wili or winding method and a backing. Diplaziumesculentum "Odontosoria chinensis (L.) J.Sm". Plants of the World Online. Royal...
Philippines serve it as part of their menus. Philippines portal Diplaziumesculentum (pakô fern) Kapeng barako "Tubho". Slow Food Foundation for Biodiversity...
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