James Daniel Bowien (born 1982) is a chef and restaurateur. He is the founder and owner of Mission Chinese Food in New York City and Brooklyn and co-founder of Mission Chinese Food in San Francisco, California.[1] Bowien is a James Beard Award winner, and the main subject of season six of the food and travel show The Mind of a Chef.[2]
^"The End of Mission Chinese Food in New York City | Bon Appétit". 2023-04-03. Archived from the original on 2023-04-03. Retrieved 2024-02-15.
^Dao, Dan Q. (November 16, 2017). "Bing-Watch the New 'Mind of a Chef' Episodes Featuring Mission Chinese Food's Danny Bowien". Saveur.
James Daniel Bowien (born 1982) is a chef and restaurateur. He is the founder and owner of Mission Chinese Food in New York City and Brooklyn and co-founder...
Bowien is a surname. Notable people with the surname include: DannyBowien (born 1982), American chef and businessman Jimmy Bowien (born 1933), German...
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features Emeril and internationally known chefs such as Angela Dimayuga, DannyBowien, Mario Batali, Aarón Sánchez, José Andrés and others, traveling the world...
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before committing suicide with a gun Fullerton Boys, Korean gangsters DannyBowien, chef and owner of Mission Chinese Food in San Francisco and New York...
Francisco Chronicle. Anthony Myint continues to work there alongside chef DannyBowien, who was named a 2011 rising star chef by San Francisco Chronicle. Mission...
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United States, calling for a ceasefire. In 2012 she was cold-called by DannyBowien to help open the first New York City iteration of his San Francisco restaurant...
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