Dandelion and burdock is a beverage originating and commonly consumed in the British Isles since the Middle Ages. It was originally a type of light mead but over the years has evolved into the carbonated soft drink commercially available today.[1] Traditionally, it was made from fermented dandelion (Taraxacum officinale) and burdock (Arctium lappa) roots, hence the name.
A flowering dandelion (left) and a burdock plant (right)
^Lewis-Stempel (2010), p. 153.
and 23 Related for: Dandelion and burdock information
Dandelionandburdock is a beverage originating and commonly consumed in the British Isles since the Middle Ages. It was originally a type of light mead...
commonly known as burdock, family Asteraceae. Native to Europe and Asia, several species have been widely introduced worldwide. Burdock's clinging properties...
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wine, juice, soft drinks and water. Popular temperance drinks include cream soda, dandelionandburdock, sarsaparilla, and Vimto, among others. Various...
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other bitter herbs and flowers were used as bittering agents in beer, in a mixture called gruit, which could include dandelion, burdock root, marigold, horehound...
crash and burn cream and sugar crime and punishment cup and saucer cut and dried (dry) cut and paste cut and run dandelionandburdock day and night dead...
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armeniacus) Dandelion (Taraxacum spp.) Water caltrop (Trapa spp.) Burdock (Arctium spp.) - was introduced to Europe, leaves, flowers and roots are edible...
officially opened by Tom Jones in 2000, by smashing a bottle of dandelionandburdock against its walls. The weekly shows were first broadcast by BBC1...
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