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Danbo information


Danbo
Country of originDenmark
Source of milkCows
TextureSemi-soft
Fat content15–45%
Dimensionsrectangular
Weight6–9 kg
Aging time1.5–5 months

Danbo is a semi-soft, aged cow's milk cheese from Denmark. It was awarded (PGI) status under European Union law in 2017.[1]

The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg (13 or 20 lb), coated with a bacterial culture. The culture is washed off at the end of the aging cycle, and the cheese is packaged for retail sales.

  1. ^ "Populær dansk ost får EU-blåstempel". LandbrugsAvisen. Retrieved 26 July 2018.

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