Pepita con Tasajo served at a restaurant in Chiapa de Corzo.
The cuisine of Chiapas is a style of cooking centered on the Mexican state of the same name. Like the cuisine of rest of the country, it is based on corn with a mix of indigenous and European influences. It distinguishes itself by retaining most of its indigenous heritage, including the use of the chipilín herb in tamales and soups, used nowhere else in Mexico. However, while it does use some chili peppers, including the very hot simojovel, it does not use it as much as other Mexican regional cuisines, preferring slightly sweet seasoning to its main dishes. Large regions of the state are suitable for grazing and the cuisine reflects this with meat, especially beef and the production of cheese. The most important dish is the tamal, with many varieties created through the state as well as dishes such as chanfaina, similar to menudo and sopa de pan. Although it has been promoted by the state of Chiapas for tourism purposes as well as some chefs, it is not as well known as other Mexican cuisine, such as that of neighboring Oaxaca.
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The cuisineofChiapas is a style of cooking centered on the Mexican state of the same name. Like the cuisineof rest of the country, it is based on corn...
resulted in regional cuisines based on local conditions, including Baja Med, Chiapas, Veracruz, Oaxacan, and the American cuisinesof New Mexican and Tex-Mex...
Chiapas (Spanish pronunciation: [ˈtʃjapas] ; Tzotzil and Tzeltal: Chyapas [ˈtʃʰjapʰas]), officially the Free and Sovereign State ofChiapas (Spanish:...
tortilla with costeño cheese. It is considered a delicacy in the cuisinesofChiapas, Oaxaca, Puebla and Veracruz. Just collected, the ants are drowned...
Oaxacan cuisine is a regional cuisineof Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca...
southeast of the state ofChiapas, México, near the Guatemalan border and the Pacific Ocean. Economically, it is one of the most important cities in Chiapas; as...
regions of eastern Chiapas, the caustic powder was obtained by toasting freshwater shells over a fire for several hours. In the highland areas ofChiapas and...
the visitors of the event. In Comitán, Chiapas, a version of tacos de canasta are sudados paquitos. The name is probably a deformation of taquitos sudados...
accompaniment with pitarra wine. In Mexican cuisine, tasajo is a cut of beef, typically from the states of Oaxaca and Chiapas. It is similar to pork jerky and is...
Mexican cuisine is the cuisineof the Southwestern US state of New Mexico. The region is primarily known for its fusion of Pueblo Native American cuisine with...
The cuisineof Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico. Its cooking is characterized by three main influences—indigenous...
of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine...
mythology of the Popol Vuh, Camazotz (/kɑːməˈsɒts/ from Mayan /kama ˈsots’/) (alternate spellings Cama-Zotz, Sotz, Zotz) is a bat spirit at the service of the...
with pineapple and spices Pozol being served at the boardwalk ofChiapa de Corzo, Chiapas Tejate is a maize and cacao beverage traditionally made in Oaxaca...
Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora, and faunal material, and food...
Al ajillo is a typical condiment in the cuisinesof the Spanish-speaking world. The likely origin, through colonization, is the Spanish dish gambas al...
often referred to as U Kʼux Kaj, the "Heart of Sky", is a Kʼicheʼ Maya god of wind, storm, fire and one of the creator deities who participated in all...
cheese made by the Mennonites). The way of preparation is exactly the same as the corn variety. In the cuisineof Mexico City, quesadillas are not assumed...
Chipilín leaves are a common leafy vegetable in the local cuisinesof southern Mexico, including Chiapas, Oaxaca, and Tabasco, and Central America, especially...
Spanish). Mexico: State ofChiapas. Retrieved January 27, 2012. "Playa Chiapas" (in Spanish). Mexico: Secretaría de Turismo Chiapas. Retrieved January 27...
city located on the bank of the Usumacinta River in the state ofChiapas, Mexico. In the Late Classic Period Yaxchilan was one of the most powerful Maya...
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