Cruffin at Mr. Holmes BakehouseAssorted box of cruffins by Lune Croissanterie
A cruffin (sometimes spelled croffin) is a hybrid of a croissant and a muffin. The pastry is made by proofing (also called proving) and baking laminated dough in a muffin mould. The cruffin is then filled with a variety of creams, jams, crème pâtissières or curds, and then garnished.
The first known Cruffin to be created was by Kate Reid of Lune Croissanterie in Melbourne, Australia in 2013.[1][2][3][4] The Cruffin was later popularized and trademarked by Mr. Holmes Bakehouse, from San Francisco. Since then, there have been multiple variations of the cruffin found all over the world.
^"Everyday Coffee on Instagram: "Croissant Pastry + Muffin Tin = Cruffin. We have 6. We have the only 6. There's Nutella in them. This is not a joke. #dontsleep #snoozelose…"". Instagram. Retrieved 2015-10-08.
A cruffin (sometimes spelled croffin) is a hybrid of a croissant and a muffin. The pastry is made by proofing (also called proving) and baking laminated...
Hello Croffle!". The Kraze. Retrieved 28 November 2022. Food portal Cronut Cruffin Cruller List of pastries Wikimedia Commons has media related to Croffle...
"Ungardened Moments: Good old fashioned Jubilee Twist". 7 October 2013. "Cruffin | TasteAtlas". tasteatlas.com. McKelvie, Margot (13 July 2015). "A San...
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flavors", according to Michael Russell of The Oregonian. The Raspberry Rose Cruffin, considered Twisted Croissant's "signature", has vanilla custard, raspberry...
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