Global InformationCruciferin information
Cruciferin is one of the two most abundant seed storage proteins in mustard and rapeseed (Brassica napus L., Brassica juncea L. Czern., Brassica nigra L. W.D.J.Koch, Brassica rapa L. and Sinapis alba L.).[1] They are classified as 11S globulins based on their sedimentation coefficient, and are salt soluble neutral glycoproteins.[2][3] Their molecular weights range from 20 to 40 kDa. They comprise up to 50–70% of the total seed protein. Cruciferin is a comparatively larger seed storage protein than napin. It is composed of two polypeptide chains α and β. The α-chain has a mass of 30 kDa and the β-chain weighs in at 20 kDa. They are held together by a disulphide bond.[2]
- ^ Rahman M, Khatun A, Liu L, Barkla BJ (January 2018). "Brassicaceae Mustards: Traditional and Agronomic Uses in Australia and New Zealand". Molecules. 23 (1): 231. doi:10.3390/molecules23010231. PMC 6017612. PMID 29361740.
- ^ a b Rahman M, Browne JJ, Van Crugten J, Hasan MF, Liu L, Barkla BJ (2000). "In Silico, Molecular Docking and In Vitro Antimicrobial Activity of the Major Rapeseed Seed Storage Proteins". Frontiers in Pharmacology. 11: 1340. doi:10.3389/fphar.2020.01340. PMC 7508056. PMID 33013372.
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- ^ Rahman M, Baten A, Mauleon R, King GJ, Liu L, Barkla BJ (July 2020). "Identification, characterization and epitope mapping of proteins encoded by putative allergenic napin genes from Brassica rapa". Clinical and Experimental Allergy. 50 (7): 848–868. doi:10.1111/cea.13612. PMID 32306538. S2CID 216029445.
