Wine-growing areas on Corsica and the location of the various appellations.
Corsica wine is wine made on the Mediterranean island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territorial collectivity of France, but many of the region's winemaking traditions and its grape varieties are Italian in origin. The region's viticultural history can be traced to the island's settlement by Phoceans traders in 570 BC in what is now the commune of Aléria. In the 18th century, the island came under the control of France. Following the independence of Algeria from French rule, many Algerian Pieds-Noirs immigrated to Corsica and began planting vineyards. Between 1960 and 1976 the vineyard area in Corsica increased fourfold. In 1968, Patrimonio was established as Corsica's first Appellation d'origine contrôlée (AOC). Today, Corsica has nine AOC regions including the island-wide designation Vin de Corse AOC. The majority of the wine exported from Corsica falls under the Vin de pays designation Vin de Pays de l'Île de Beauté (Country wine from the Island of Beauty). The three leading grape varieties of the region are Nielluccio (Sangiovese), known as the spice wine of France, Sciacarello and Vermentino.[1]
^J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pp. 203–204 Oxford University Press 2006 ISBN 0-19-860990-6
century dealt a crippling blow to the Corsicanwine industry, and was followed by a period of mass depopulation as Corsicans emigrated to other countries. The...
with them a flask filled with wine and a pocket containing a chestnut bread or some roasted chestnuts. An old Corsican proverb from upper Niolo asserts:...
The Corsicans (Corsican, Italian and Ligurian: Corsi; French: Corses) are a Romance ethnic group. They are native to Corsica, a Mediterranean island and...
I uncorked as we needed them." Corsican: With Pascin at the Dôme, "At home, over the sawmill, we had a Corsicanwine that had a great authority and a...
Coca wine is an alcoholic beverage combining wine with cocaine. One popular brand was Vin Mariani, developed in 1863 by French-Corsican chemist and entrepreneur...
Corsica (/ˈkɔːrsɪkə/ KOR-sik-ə, Corsican: [ˈkorsiɡa], [ˈkɔrsika], Italian: [ˈkɔrsika]; French: Corse [kɔʁs] ; Ligurian: Còrsega) is an island in the Mediterranean...
Corsican nationalism is the concept of a cohesive nation of Corsica and a national identity of its people. The Corsican autonomy movement stems from Corsican...
and Vermentinu. Despite sharing several synonyms with Vermentino, the Corsicanwine grape Brustiano bianco has no known relationship to the grape. Vermentino's...
Corsican immigration to Puerto Rico resulted in the 19th century from widespread economic and political changes in Europe that made life difficult for...
The Corsican Guard (Italian and Corsican: Guardia Corsa) was a military unit of the Papal States composed exclusively of Corsican mercenaries on duty...
It is believed to have been descended from the Chianti wine grape Mammolo and the Corsicanwine grape Sciacarello which would make it a half-sibling of...
parent-offspring relationship with the Corsicanwine grape Biancu Gentile (Biancone). Further analysis revealed the red Tuscan wine grape Mammolo as another potential...
in Algerian wine such as Carignan and Cinsaut. At the turn of the 21st century, as Corsican winemakers rediscovered "indigenous" Corsican varieties, interest...
that Sciaccarello (or Sciaccarellu as it is known in Corsica) and another Corsican variety Malvasia Montanaccio as well as Tuscan varieties Biancone, Caloria...
Sardegna (Sardinia). The grape has historically been confused with the Corsicanwine grape Brustiano bianco (also known as Licronaxu bianco) that was thought...
was founded in Piedmont. Similar to other Northern Italian cuisines, veal, wine, and butter are among the main ingredients used in cooking. Some well-known...
ricotta, it is a young white cheese and is paired frequently with Corsican white wines. It has been described as "the most famous cheese" in Corsica. The...
related to Mate de coca. Vin Mariani, a French-Corsican coca wine Pemberton's French Wine Coca, a coca wine, the inspiration for Coca-Cola Coca-Cola, an...
Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries has ensured...
vegetables and pasta have the leading role in the cuisine. Fruits, fish and wine are consumed frequently as well, but meat plays a minor role. The food of...
Corsicans, coming mainly from the regions of Cap Corse and La Castagniccia in the mediterranean island of Corsica, started arriving in the first third...
Desert or the Agriates (désert des Agriates in French and l'Agriate in Corsican) is an area of Corsica split between the micro-regions of Balagne [fr]...
it is called casgiu merzu, and is especially produced in some Southern Corsican villages like Sartène. Casu martzu is created by leaving whole pecorino...
trifle, a typical British dessert made with a sweet ring cake, cream and wine, after returning from a trip to England. La Cucina del Bel Paese (883-885)...
provinces produce wine and Sicilian wine produced by modern methods has established itself on the European wine market. Sicilian red wines have an alcoholic...
Two-thirds is bulk wine used for blending in France and Germany. The wine distilled into spirits in Italy exceeds the production of wine in the entirety...
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