Corbicula leana, known as chamjaecheop (참재첩; "true jaecheop") in Korean and as mashijimi (真蜆; "true shijimi") in Japanese, is a species of freshwater and brackish water clams, distributed in the Korean Peninsula and the Japanese archipelago.[1]
^Köhler, F. (2011). "Corbicula leana". The IUCN Red List of Threatened Species. 2011. IUCN: e.T189564A8748990. doi:10.2305/IUCN.UK.2011-2.RLTS.T189564A8748990.en. Retrieved 14 January 2018.
Corbiculaleana, known as chamjaecheop (참재첩; "true jaecheop") in Korean and as mashijimi (真蜆; "true shijimi") in Japanese, is a species of freshwater...
popular soup made of these species of clams (usually Corbicula japonica, Corbicula fluminea, Corbiculaleana) known as 재첩국 (jaechup-guk). Androgenesis occurs...
Korean soup made with small freshwater clams called jaecheop (재첩, Corbiculaleana). It is a local specialty of the Gyeongsang Province where jaecheop...