Conservation and restoration of lacquerware information
Preservation of heritage collections
The conservation and restoration of lacquerware prevents and mitigates deterioration or damage to objects made with lacquer. The two main types of lacquer are Asian, made with sap from the Urushi tree, and European, made with a variety of shellac and natural resins. Lacquer can be damaged by age, light, water, temperature, or damaged substrate.
Conservation treatments include dry cleaning, wet cleaning, consolidation and filling losses. Eastern cultures use Asian lacquer to repair damages and fill and consolidate losses. Western cultures typically use alternate materials that can be reversed with minimal risk to the original object.
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