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Cold chain information


Cold chain is a set of rules and procedures that ensure the systematic coordination of activities for ensuring temperature-control of goods while in storage and transit. The objective of a cold chain is to preserve the integrity and quality of goods such as pharmaceutical products or perishable good from production to consumption. [1] [2] Cold chain management earned its name as a "chain" because it involves linking a set of storage locations and special transport equipment, required for ensuring that temperature conditions for goods are met, while they are in storage or in transit from production to consumption, akin to the interconnected links of a physical chain.

An unbroken cold chain is an uninterrupted sequence of refrigerated production, storage and distribution activities, along with associated equipment and logistics, which maintain a desired low-temperature interval to keep the safety and quality of perishable or sensitive products, such as foods and medicines.[3] In other words, the term denotes a low temperature-controlled supply chain network used to ensure and extend the shelf life of products, e.g. fresh agricultural produce,[4] seafood, frozen food, photographic film, chemicals, and pharmaceutical products.[5] Such products, during transport and end-use when in transient storage, are sometimes called cool cargo.[6] Unlike other goods or merchandise, cold chain goods are perishable and always en-route towards end use or destination, even when held temporarily in cold stores and hence commonly referred to as "cargo" during its entire logistics cycle. Adequate cold storage, in particular, can be crucial to prevent quantitative and qualitative food losses.[7]

  1. ^ "Cold Chain - PAHO/WHO | Pan American Health Organization".
  2. ^ https://www.who.int/docs/default-source/searo/india/publications/immunization-handbook-107-198-part2.pdf
  3. ^ "The Vaccine Cold Chain" (PDF). www.who.int. WHO. Retrieved 19 December 2020.
  4. ^ Kohli, Pawanexh. "Fruits and Vegetables Post-Harvest Care: The Basics" (PDF). CrossTree techno-visors. Retrieved 6 April 2009.[dead link]
  5. ^ Gyesley, S. W. (1991). "Total Systems Approach to Predict Shelf Life of Packaged Foods". ASTM STP 1113-EB. {{cite journal}}: Cite journal requires |journal= (help)
  6. ^ Lou Smyrlis (19 September 2013). "CN's Claude Mongeau preaches 'eco-system of collaboration' at Port Days" Archived 21 September 2013 at the Wayback Machine, Canadian Transportation Logistics, Retrieved 20 September 2013
  7. ^ The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction, In brief. Rome: FAO. 2019. p. 12.

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