Coffee production in Papua New Guinea is the country's second largest agricultural export, after oil palm, and employs approximately 2.5 million people.[citation needed] It accounts for approximately 1% of world production, according to the United Nations Conference on Trade and Development (UNCTAD).[1]
Coffee is the highest foreign exchange earner for Papua New Guinea, the majority of which is grown in the Eastern Highland Province, the Western Highland Province, and Simbu. With the industry not derived on a colonial plantation-based system, production is largely by small farmers with land holdings that grow as little as 20 trees per plot in "coffee gardens" alongside subsistence crops. Predominantly in isolated places, the product is mostly certified as "organic coffee".[2]
^"COFFEE INDUSTRY CORPORATION LIMITED" (PDF). United Nations Conference on Trade and Development (UNCTAD). Archived from the original (PDF) on 24 August 2009. Retrieved 24 September 2010.
^Jolliffe, Lee (2010). Coffee Culture, Destinations and Tourism. Channel View Publications. pp. 138–139. ISBN 978-1-84541-142-8. Retrieved 25 September 2010.
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