Coffee production is very important for the economy of Cameroon[1][2][3]
The crop is grown extensively in the country, with robusta more prevalent in the coastal areas and arabica more widespread in the western highlands.[4] The two varieties of arabica cultivated are Java and Jamaïca of which only Java is resistant to pests such as coffee berry disease and rust.[5] In 2014, Cameroon was ranked the 31st largest producer of coffee in world.[6]
^Les cahier d'autre mer, Les cahier d'autre mer (2008). "Café, caféiculteurs et vie politique dans les hautes terres de l'Ouest-Cameroun". Les Cahiers d'Outre-Mer. 61 (243): 285–302. doi:10.4000/com.5310. Retrieved 2015-09-11.
^Journal du Cameroun, Journal du Cameroun. "Café camerounais: Un festival pour relancer une filière en crise". Xinhua. Xinhua. Archived from the original on 2014-07-06. Retrieved 2015-09-11.
^Cameroon Tribune, Cameroon Tribune (2015-04-24). "Festicoffee 2015: Le café des femmes". Cameroon Tribune. 32 (10832/7017): 10. Retrieved 2015-09-11.
^DeLancey, Mbuh & Delancey 2010, p. 103.
^"Cameroon Coffee Sector Development Strateg 2010-2015". National Cocoa And Coffee Board. pp. 16–20. Retrieved 5 June 2015.
^"Cameroon's Coffee Farmers Blame Government for Production Drops". Voice of America. 31 July 2014. Archived from the original on 19 June 2015. Retrieved 5 June 2015.
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