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Coffee jelly information


Coffee jelly
TypeJelly dessert
Place of originJapan, England
Main ingredientsInstant or fresh coffee, sugar and gelatin or agar jelly
  •  Coffee jelly Media: Coffee jelly

Coffee jelly (コーヒーゼリー, kōhī zerī) is a jelly dessert flavored with coffee and sugar.[1][2] Although once common in British and American cookbooks, it is now most common in Japan, where it can be found in most restaurants and convenience stores. Coffee jelly can be made using instant mix or from scratch. It is served in restaurants and cafés. Coffee jelly is also frequently used in bubble tea/coffees.

  1. ^ Journal of Taste. 1904. p. 42. Retrieved May 26, 2017.
  2. ^ About Ices Jellies & Creams. Kegan Paul library of culinary arts. Taylor & Francis. 2013. p. 81. ISBN 978-1-136-18425-3. Retrieved May 26, 2017.

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