Cocopandan syrup is a common product in Southeast Asian cuisines. It is made from coconut syrup and pandan juice. Cocopandan syrup is, without colors added, clear/colorless or white. In Indonesia, cocopandan syrup is in red colour, because it is mixed with roselle.[1]
^Hanna, Yomi. "Kenapa sirup cocopandan warnanya merah?". bobo.grid.id (in Indonesian). Retrieved 7 November 2022.
Cocopandansyrup is a common product in Southeast Asian cuisines. It is made from coconut syrup and pandan juice. Cocopandansyrup is, without colors added...
condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandansyrup), sugar, and a tiny amount of salt. This concoction, created by Murniati...
flavoured. Es doger gains its pinkish color from rozen (rose) syrup, cocopandansyrup, or pink food coloring. Es doger is commonly sold by travelling...
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flesh, coconut milk, peuyeum (sweet fermented cassava) and pink syrup (rose or cocopandan) Es Goyobod: the Sundanese version of es campur; mixed jelly and...
ranking 19th. Liquid sugar, syrup or honey might be used as sweetening agent. The syrup used in this drink is typically cocopandan or vanilla flavored. Some...