The Cinta Senese (Italian pronunciation:[ˈtʃintaseˈneːze;-eːse]) is a breed of domestic pig from the province of Siena, in Tuscany, central Italy.[2] Since 2006 animals raised in Tuscany have had DOP status, and are officially named Suino Cinto Toscano DOP.[3] The Cinta Senese is one of the six autochthonous pig breeds recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry.[4]
The Cinta Senese is particularly associated with the Montagnola Senese and the comuni of Casole d'Elsa, Castelnuovo Berardenga, Gaiole in Chianti, Monteriggioni, Siena and Sovicille, in the area between the upper Merse and the upper Elsa rivers. It was in the past widely distributed throughout Tuscany.
A genealogical herdbook was established in the early 1930s. The population fell drastically after the Second World War, almost to the point of extinction, and the herdbook was discontinued in the 1960s. Following a recent recovery in numbers, the herdbook was re-opened in 1997,[5][6] and is kept by the Associazione Nazionale Allevatori Suini, the Italian national association of pig breeders. The population remains low: at the end of 2007 it was 2867;[5] the conservation status of the breed was listed as "endangered" by the FAO in the same year.[1] At the end of 2012 there were 2543 pigs registered, distributed over 111 farms.[7]
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The CintaSenese (Italian pronunciation: [ˈtʃinta seˈneːze; -eːse]) is a breed of domestic pig from the province of Siena, in Tuscany, central Italy. Since...
huge ravioli, pansotti alla salsa di noci Pappardelle al ragù bianco di cintasenese, pappardelle al ragù di cinghiale, pappardelle al ragù di lepre Passatelli...
ISBN 978-1-4236-0651-2. Retrieved May 19, 2016. Maria Rosito (2008). Cintasenese, rinascita di una razza (in Italian). Eurocarni (3): 196. Norme tecniche...
Thailand --- --- Black Choctaw hog United States --- 60 kg (130 lb) Black CintaSenese Italy --- --- --- Creole pig Haiti --- --- Black Cumberland (extinct)...
a breed known as Chianina used for Florentine steak. The indigenous CintaSenese breed of pork is also produced. Wine is a famous and common produce of...
tagliatelle), with a ragù sauce based on wild boar meat Pappardelle al ragù di cintasenese Tuscany A Siena dish made with pappardelle egg pasta (a large, flat egg...
truffles are hunted in Chianti. The region is also noted for its meat. The CintaSenese pig is unique to this region and produces pork of superior quality. Wild...
Calabria, or Nero Calabrese: 427 Casertana, also Di Teano, Pelatella: 429 CintaSenese: 432 Duroc Italiana: 435 Italian Landrace: 437 Large White Italiana: 439 ...
Principal breeds Apulo-Calabrese Casertana CintaSenese Duroc Italiana Italian Landrace Large White Italiana Mora Romagnola Nero di Parma Nero Siciliano...
Principal breeds Apulo-Calabrese Casertana CintaSenese Duroc Italiana Italian Landrace Large White Italiana Mora Romagnola Nero di Parma Nero Siciliano...
Principal breeds Apulo-Calabrese Casertana CintaSenese Duroc Italiana Italian Landrace Large White Italiana Mora Romagnola Nero di Parma Nero Siciliano...
Principal breeds Apulo-Calabrese Casertana CintaSenese Duroc Italiana Italian Landrace Large White Italiana Mora Romagnola Nero di Parma Nero Siciliano...
Principal breeds Apulo-Calabrese Casertana CintaSenese Duroc Italiana Italian Landrace Large White Italiana Mora Romagnola Nero di Parma Nero Siciliano...
Principal breeds Apulo-Calabrese Casertana CintaSenese Duroc Italiana Italian Landrace Large White Italiana Mora Romagnola Nero di Parma Nero Siciliano...
Principal breeds Apulo-Calabrese Casertana CintaSenese Duroc Italiana Italian Landrace Large White Italiana Mora Romagnola Nero di Parma Nero Siciliano...
Perugina di pianura (Umbria) Reggiana (Emilia-Romagna) Sampeyrina Senese, or Senese delle Crete (Tuscany) Tarina Urbascia Val Badia, Badiota (Trentino-Alto...
Principal breeds Apulo-Calabrese Casertana CintaSenese Duroc Italiana Italian Landrace Large White Italiana Mora Romagnola Nero di Parma Nero Siciliano...