Chryseobacterium scophthalmum | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Bacteroidota |
Class: | Flavobacteriia |
Order: | Flavobacteriales |
Family: | Weeksellaceae |
Genus: | Chryseobacterium |
Species: | C. scophthalmum
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Binomial name | |
Chryseobacterium scophthalmum Vandamme et al. 1994[1]
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Type strain[2] | |
ATCC 700039, Austin 1, Austin MM1,BCRC 17334, CCM 4109, CCRC 17334, CCUG 33454, CIP 104199, DSM 16779, KCTC 2907, LMG 13028, MM1, NCIMB 13463, R-908 | |
Synonyms | |
Flavobacterium scophthalmum[3] |
Chryseobacterium scophthalmum is a Gram-negative and rod-shaped bacteria from the genus Chryseobacterium which has been isolated from the gills of a turbot (Scophthalmus maximus) in Scotland.[1][3][4][5][6] Chryseobacterium scophthalmum produces flexirubin.[7]
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: CS1 maint: multiple names: authors list (link)