Chryseobacterium piscicola information

Chryseobacterium piscicola
Scientific classification
Domain:	Bacteria
Phylum:	Bacteroidota
Class:	Flavobacteriia
Order:	Flavobacteriales
Family:	Weeksellaceae
Genus:	Chryseobacterium
Species:	C. piperi
Binomial name
	Chryseobacterium piperi; Ilardi et al. 2009
Type strain
	CECT 7357, CIP 110179, DSM 21068, VQ-6316s

Chryseobacterium piscicola is a Gram-negative, rod-shaped and non-motil bacteria from the genus Chryseobacterium which has been isolated from the salmon Salmo salar from the Los Lagos Region in Chile.^[1]^[3]^[4]^[5]^[6]

^ ^a ^b LPSN lpsn.dsmz.de
^ Straininfo of Chryseobacterium piscicola
^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
^ UniProt
^ Ilardi, P; Fernández, J; Avendaño-Herrera, R (December 2009). "Chryseobacterium piscicola sp. nov., isolated from diseased salmonid fish". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 12): 3001–5. doi:10.1099/ijs.0.007021-0. PMID 19643904.
^ Nicky B, Buller (2014). Bacteria and fungi from fish and other aquatic animals ... [S.l.]: CABI. ISBN 978-1-84593-805-5.

[Chryseobacterium-piperi-1] LPSN lpsn.dsmz.de

[2] Straininfo of Chryseobacterium piscicola

[3] Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]

[4] UniProt

[5] Ilardi, P; Fernández, J; Avendaño-Herrera, R (December 2009). "Chryseobacterium piscicola sp. nov., isolated from diseased salmonid fish". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 12): 3001–5. doi:10.1099/ijs.0.007021-0. PMID 19643904.

[6] Nicky B, Buller (2014). Bacteria and fungi from fish and other aquatic animals ... [S.l.]: CABI. ISBN 978-1-84593-805-5.