Chryseobacterium echinoideorum | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Bacteroidota |
Class: | Flavobacteriia |
Order: | Flavobacteriales |
Family: | Weeksellaceae |
Genus: | Chryseobacterium |
Species: | C. echinoideorum
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Binomial name | |
Chryseobacterium echinoideorum Lin et al. 2015[1]
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Chryseobacterium echinoideorum is a Gram-negative, rod-shaped, aerobic and non-motile bacteria from the genus Chryseobacterium which has been isolated from a sea urchin (Tripneustes gratilla) on the Penghu Island of Taiwan.[1][2] Chryseobacterium echinoideorum produces flexirubin.[2]