Confection in Australia and New Zealand made of puffed rice
Chocolate crackles
Alternative names
Chocolate bubble cakes
Place of origin
Australia
Main ingredients
Rice Bubbles, desiccated coconut
Chocolate crackles (also known as chocolate bubble cakes[1]) are a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fêtes. The earliest recipe found so far is from The Australian Women's Weekly in December 1937.[2]
The principal ingredient is the commercial breakfast cereal Rice Bubbles. The binding ingredient is hydrogenated coconut oil (such as the brand Copha), which is solid at room temperature. Since making chocolate crackles does not require baking it is often used as an activity for young children.
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