name "Chineseclam" may refer to various bivalves originating from south-eastern Asia, e.g. Potamocorbula amurensis (overbite clam or Asian clam) of the...
(/ˈɡuːiˌdʌk/ GOO-ee-duk; Panopea generosa) is a species of very large saltwater clam in the family Hiatellidae. The common name is derived from the Lushootseed...
Tridacna gigas, the giant clam, is the most well-known species of the giant clam genus Tridacna. Giant clams are the largest living bivalve mollusks. Several...
Hippopus porcellanus, the chinaclam, is a species of bivalve in the subfamily Tridacninae. It is found in Indonesia, Palau, and the Philippines. It is...
Ark clam is the common name for a family of small to large-sized saltwater clams or marine bivalve molluscs in the family Arcidae. Generally less than...
Between the Snipe and the Clam (Chinese: 鹬蚌相争; pinyin: Yù Bàng Xiāng Zhēng), also translated as Snipe–Clam Grapple, is a 1983 Chinese animated short film directed...
sinensis, commonly known as Chinese venus, black clam, iron clam, and Korean cyclina clam, is a clam species in the venus clam family, Veneridae. It mostly...
constricted tagelus, Chinese razor clam or Agemaki clam, is a commercially important species of bivalve native to the estuaries and mudflats of China and Japan....
Asian clam, Asiatic clam, or Asian gold clam. In Southeast Asia, C. fluminea is known as the golden clam, prosperity clam, pygmy clam, or good luck clam. In...
Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya...
is called clam broth. Clam pie – Savory meat pie prepared using clams White clam pie – a pizza variety Clam soup – a soup prepared using clams as a main...
Atlantic surf clam (Spisula solidissima), also called the bar clam, hen clam, skimmer or simply sea clam, is a very large, edible, saltwater clam or marine...
Clam shrimp are a group of bivalved branchiopod crustaceans that resemble the unrelated bivalved molluscs. They are extant and also known from the fossil...
called Korean clam or Korean hard clam, is a species of saltwater bivalve in the family Veneridae. It is the second species of venerid clam where doubly...
of various princes of the Chinese Qing Dynasty Ch'un, a type of Chineseclam monster Chun (season) (Chinese: 春), the Chinese season of spring Qian (disambiguation)...
A clam pie is a savory meat pie prepared using clams, especially quahogs as a primary ingredient, and it is a part of the cuisine of New England. It likely...
of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe. Depending on the ingredients, jeotgal can range from flabby...
The maxima clam (Tridacna maxima), also known as the small giant clam, is a species of bivalve mollusc found throughout the Indo-Pacific region. They are...
called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety Clam soup – a soup prepared using clams as a main ingredient Clam chowder...
Tridacna crocea, the boring clam, crocus clam, crocea clam or saffron-coloured clam, is a species of bivalve in the family Cardiidae. It is native to...
The Chinese Dragon, also known as the loong, long or lung (simplified Chinese: 龙; traditional Chinese: 龍; pinyin: lóng), is a legendary creature in Chinese...
a winged tiger, one of the Four Perils. Qiulong Ruishi, Chinese guardian lions. Shen (clam-monster) Shenlong, a dragon who is the master of storms and...
Manila clam, is an edible species of saltwater clam in the family Veneridae, the Venus clams.Common names include Manila clam, Japanese littleneck clam, Japanese...
obscurata, the purple mahogany clam, dark mahogany clam, varnish clam or savory clam, is a species of saltwater clam, a marine bivalve mollusk in the...
Chinese pigments (Chinese: 中國國畫傳統顏料) are the traditional medium to execute traditional Chinese brush paintings, besides ink. Chinese pigments is similar...
Global Information