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Chigali is a popular tangy Tamarind[1] treat usually made in Southern India, especially in the state of Karnataka. Chigali is also referred to as Imli ki Goli[2][3][4] in Northern India. Chigali has become popular in recent days when a company, Havenow Foodtech Pvt. Ltd., introduced it widely into the Indian FMCG market with a brand of "Chicley"[5]
^"Chigali." saviruchisavita01.blogspot.in. Archived from the original on 26 November 2016. Retrieved 25 November 2016.
^"Khatti Meethi Imli ki Goli / Sweet & Tangy Tamarind Candy !". luv4cuking.blogspot.in. Retrieved 25 November 2016.
^"Khatti Meethi Imli Goli Or Sweet Tangy Tamarind Candy Balls Recipe Video". iFood.tv. Archived from the original on 19 April 2017. Retrieved 25 November 2016.
^"Chicley". Place of Origin. Archived from the original on 9 April 2018. Retrieved 9 April 2018.
Chigali is a popular tangy Tamarind treat usually made in Southern India, especially in the state of Karnataka. Chigali is also referred to as Imli ki...
ingredient in flavoring curries and rice in south Indian cuisine, in the Chigali lollipop, in rasam, Koddel and in certain varieties of masala chai. Across...
tool to grind uddina vada batter in hotels and restaurants. For making chigali It plays an important role in Arishina Kuttuva Shastra (details under Miscellaneous...
non-vegetarian. Some traditional dishes like Edli-chatni, Iruve-chatni [chigaLi chuttney] Edi Sambar(Crab) and Maralu-meen-saru are now vanishing from...