Chhaang or chhyang (Tibetan: ཆང་, Wylie: chang, Nepali: छ्याङ, Newar: थो:) is a Nepalese and Tibetan alcoholic beverage also popular in parts of the eastern Himalayas, Yakkha, Limbu, Dura, Newar, Sunuwar, Rai, Gurung, Magar, Sherpa, Tamang, Tharus and Lepcha communities. Among the Lepcha, it is called Chi.[1] It is also known as jaarh in Nepal.[2]
^"Chhang: The Beer of the Himalayas". Live History India. 28 May 2017. Archived from the original on 27 January 2021. Retrieved 19 September 2018.
^The Rough Guide to Nepal, Apa Publications (UK), 2018 ISBN 1786719975.
Chhaang or chhyang (Tibetan: ཆང་, Wylie: chang, Nepali: छ्याङ, Newar: थो:) is a Nepalese and Tibetan alcoholic beverage also popular in parts of the eastern...
shown that tongba is metabolomically similar to Japanese sake. Beer portal Chhaang Easen, Nick (2004-03-01). "Mountain High - TIME". www.time.com. Archived...
different grains produce different flavors. It is made by distilling a chhaang, a brewed alcoholic drink. The Limbus and Kirati people , for whom it is...
as broad categories of beer styles. A number of ethnic beers, such as chhaang and cauim, are generally not included on beer style groupings. An alternative...
a sap extracted from inflorescences of various species of toddy palms. Chhaang is consumed by the people of Sikkim and the Darjeeling Himalayan hill region...
2 Mar Family Reunion, Ancestors Worship, Tomb Sweeping, Fireworks N/A Chhaang or Buuz Tibetans, Mongols, Tu etc. New Year 元旦 Yuan Dan Gregorian 1 Jan...
over flat utensil and heating it. Fermented millet is used to make a beer chhaang and the mash is distilled to make a liquor (rakśiशी). Whole grain millet...
sweeter variety with partial fermentation. The Tibetan alcoholic beverage Chhaang is also very similar drink with its cloudy milky appearance along with...
drink called "Bozo". Bhutan, Nepal, Tibet and Sikkim also use millet in Chhaang, a popular semi-fermented rice/millet drink in the eastern Himalayas. Further...
sorongbeetuluk (rice and nettle porridge). An alcoholic beverage called chi or chhaang is fermented from millet. Chi also has religious significance, as it is...
Chang, Iran, a village in Hormozgan Province of Iran Chang, chaang, or chhaang, a traditional alcoholic barley drink of Tibet Chang (Thai beer), a Thai...
female cannabis plant Bitchi – a drink consumed mostly by Garo tribals Chhaang or Tongba – drink from Sikkim made from grain millet Cholai Chuak – a drink...
are also known to utilize over 70 species of animal, fungi, and plant. Chhaang is the favourite drink of the Bhutias, and increasingly of other communities...
to be practiced in home production of some traditional drinks, such as chhaang in the Himalayas, chicha in the Andes and kasiri in Brazil and Suriname...
glutinous rice Chuak India South Asia Milky rice wine from Tripura, India Chhaang Nepal, India, Bhutan South Asia Milky rice wine from Nepal, Northeast India...
bath at midnight to prepare Khimi which consists of alcohol, milk and Chhaang and ghee at three ends. The Khimi is offered to ancestor. The other foods...
in curry. The fried sausage is also eaten plain with raksi liquor, or chhaang. The microorganisms associate with kargyong as various types of lactobacilli...
The Mountains". iDiva. Duttagupta, Samonway (September 23, 2016). "From Chhaang in Ladakh to Chulli in Himachal, local drinks you must try when you travel...
sold in Darjeeling town include tongba, Jnaard (pronounced as Jaar) and chhaang, variations of a local beer made from fermenting finger millet. A popular...
contrary to the beliefs of Tibetan Buddhism, is the fact that for centuries, chhaang, a local brew of barley sold by glass at street stalls in Lhasa and across...
days. On the first day of Losar, a beverage called changkol is made from chhaang (a Tibetan-Nepali equivalent of beer). The second day of Losar is known...
known as Sodené ('to ask'). The ceremony is a simple offering of a jar of Chhaang, the traditional Sherpa barley beer, by the boy's family to the girl's...
available outside certain African countries. Millet is an ingredient in chhaang and pomba, and both grains together are used in oshikundu. In the US, rice...
tied up with agricultural and seasonal shifts. The alcoholic beverages chhaang and arak are locally prepared and very popular, both in festivals and on...
Belgium, and include Grottenbier, Deus and Malheur Bière Brut. Boza Cauim Chhaang Chicha Gruit Kvass Oshikundu Pulque Sahti Sato (rice wine), also called...
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