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Chelfray
Type
Stew
Place of origin
Mesopotamia
Region or state
South Caucasus, Eastern Mediterranean
Serving temperature
Hot
Main ingredients
Lamb meat, potato, spices, tomato
Chelfray is an Iraqi stew consisting of lamb meat cut into cubes, potatoes, tomatoes, diced green bell pepper and hot pepper, salt and black pepper to taste and other mixed spices, all mixed together over a low heat.[1]
Chelfray is an Iraqi stew consisting of lamb meat cut into cubes, potatoes, tomatoes, diced green bell pepper and hot pepper, salt and black pepper to...
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