Chasselas de Thomery | |
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Grape (Vitis) | |
![]() Lithography of the chasselas de Thomery or chasselas doré de Fontainebleau. | |
Species | Chasselas, Vitis vinifera |
Origin | France |
Notable regions | Seine-et-Marne region, Thomery village |
Chasselas de Thomery, also known as Chasselas doré de Fontainebleau, is a Chasselas grape variety grown in the village of Thomery in the Seine-et-Marne region.
This table grape, closely related to Chasselas de Moissac, has been produced and preserved using unique, traditional local methods since 1730. The special features of this crop, located in a very northerly zone for a table grape, are based on the development of espalier vine-growing techniques on walls, and optimization of fruit ripening through very specific pruning of the vines known as "Cordon Charmeux", as well as specific methods for preserving in fruitiers the fresh bunches picked in October and marketed until May of the following year.
Chasselas de Thomery, whose production peaked at the beginning of the 20th century, was renowned and appreciated between the wars, when it was considered a luxury grape to be enjoyed throughout the winter and spring. Its cultivation and marketing declined sharply from the late 1930s onwards, and today it is only grown traditionally and ornamentally by a few private individuals in the commune.