A monument in Semide, Miranda do Corvo, erected as an homage to chanfana, which was traditionally made in wood-fired ovens like this.
Chanfana is a traditional Portuguese dish made with old goat meat, roasted inside traditional Portuguese black clay pots in wood-fired ovens, or any ordinary kitchen oven, seasoned the day before in a flavorful marinade in which red wine is also always abundantly employed.
Chanfana is a traditional Portuguese dish made with old goat meat, roasted inside traditional Portuguese black clay pots in wood-fired ovens, or any ordinary...
portuguesa, feijoada, frango de churrasco, leitão (roast suckling pig), chanfana and carne de porco à alentejana. Typical fast food dishes include the Francesinha...
another dish, chanfana (goat slowly cooked in red wine, paprika and white pepper) is claimed by two towns, Miranda do Corvo ("Capital da Chanfana") and Vila...
served with goat meat in Indonesia and Malaysia Birria – Goat-based dish Chanfana – Portuguese dish of goat stewed in red wine with garlic, laurel and fat...
Carne de porco à alentejana Carne de vinha d'alhos Carne guisada Cebolada Chanfana Choco Frito Choquinhos à algarvia Churrasco Cozido à Portuguesa Dobrada...
Bacalhau com feijão frade; Ossinhos; Fritada; Cabrito; Feijoada; Leitão; Chanfana; Fritada dos peixinhos; Bacalhau com Chícharos. Traditional sweet pastry:...
Global Information