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Chabichou
Other names
Chabichou du Poitou
Country of origin
France
Source of milk
Goats[1]
Pasteurized
Sometimes[2]
Texture
Semi-soft[3]
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Chabichou (French pronunciation:[ʃabiʃu]; also known as Chabichou du Poitou) is a traditional semi-soft, unpasteurized, natural-rind French goat cheese (or Fromage de Chèvre) with a firm and creamy texture.[1][2] Chabichou is formed in a cylindrical shape which is called a "bonde", per the shape of the bunghole of a wine barrel.[1][3] and is aged for 10 to 20 days. It is the only goat cheese that is soft ripened allowed by Protected Designation of Origin regulations to be produced using pasteurized milk.[2] Chabichou is very white and smooth, and flexible to the palate, with a fine caprine odor.
^ abcCite error: The named reference Donnelly & Kehler 2016 p. 128 was invoked but never defined (see the help page).
^ abcCite error: The named reference Thorpe 2017 p. 371 was invoked but never defined (see the help page).
^ abCite error: The named reference Michelson 2010 p. 36 was invoked but never defined (see the help page).
Chabichou (French pronunciation: [ʃabiʃu]; also known as Chabichou du Poitou) is a traditional semi-soft, unpasteurized, natural-rind French goat cheese...
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