Date | July 15, 2015 |
---|---|
Location | Caraga, Philippines |
Cause | Tainted candy |
Casualties | |
1,925 (as of July 13, 2015)[1] | |
Deaths | 21 |
Arrests | 9 |
Almost 2,000 people, mostly schoolchildren from the Caraga region of the Philippines, experienced food poisoning after consuming durian, mangosteen, and mango flavored candies in 2015.[1] The Food and Drug Administration of the Philippines confirmed that the sweets were contaminated by staphylococcus bacteria, a bacteria commonly found on human skin. The cause was suspected to be accidental bacterial contamination by vendors, who had repackaged the candy.[2]