Cantharellus cinnabarinus, the red chanterelle, is a fungus native to eastern North America.[1] It is a member of the genus Cantharellus along with other chanterelles. Its distinctive red color is imparted by the carotenoid canthaxanthin. It is considered edible and good, fruiting in association with hardwood trees in the summer and fall.[2]
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Cantharelluscinnabarinus, the red chanterelle, is a fungus native to eastern North America. It is a member of the genus Cantharellus along with other...
Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ˌʃæntəˈrɛl/), a name which can also refer to the type species, Cantharellus cibarius...
includes: Cantharellus cascadensis Cantharellus cibarius, which has been split into several species CantharelluscinnabarinusCantharellus enelensis Cantharellus...
discoveries included such now widely known species as Lactarius indigo, Cantharelluscinnabarinus, and Hypomyces lactifluorum. Several taxa of plants were named...
mistaken for other fungi. However, the red chanterelle species Cantharelluscinnabarinus is superficially similar; unlike G. helvelloides, however, it...
Couloux A, Hofstetter V (2011). "Cantharellus texensis sp. nov. from Texas, a southern lookalike of C. cinnabarinus revealed by tef-1 sequence data"....
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