Canarium pimela: Plate from Flora de Filipinas (as C. tramdenum)
Scientific classification
Kingdom:
Plantae
Clade:
Tracheophytes
Clade:
Angiosperms
Clade:
Eudicots
Clade:
Rosids
Order:
Sapindales
Family:
Burseraceae
Genus:
Canarium
Species:
C. pimela
Binomial name
Canarium pimela
Konig
Synonyms[1]
Canarium nigrum (Lour.) Engl. [Illegitimate] Canarium pimeloides Govaerts [Illegitimate] Canarium tramdenum CD Dai & Yakovlev Lipara nigra Lour. ex Gomes Mach. Pimela nigra Lour.
Canarium pimela[2] called Chinese black olive (Chinese: 乌榄) is a tree species in the genus Canarium and the family Burseraceae found in Indo-China; in Vietnam it is called trám đen or cà na. The Catalogue of Life does not record any sub-species.[2] Once boiled in salt water the fruit are edible, resembling the flavor of salted plums, and are used in Chinese cuisine as a seasoning.
^The Plant List (retrieved 14 December 2017)
^ abCite error: The named reference COL was invoked but never defined (see the help page).
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