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Cahors wine information


Vineyards of Château du Cèdre near Cahors

Cahors (pronounced [ka.ɔʁ]) is a red wine made from grapes grown in or around the town of Cahors in the Lot department of southern France. Cahors is an Appellation d'origine contrôlée (AOC) (Controlled designation of origin) associated with part of the South West France wine-region. The dominant grape variety in AOC Cahors wines, Malbec (known locally as "Auxerrois” or "Côt") must make up a minimum of 70% of the wine. Winemakers may supplement the Malbec with up to 30% Merlot and/or Tannat. Marketers may use the designation AOC Cahors only for red wines - they distribute the white and rosé wine produced in the same area under the designation Vin de Pays du Lot instead.

Cahors vineyards comprise 4,200 hectares (10,000 acres) , with a planting density of at least 4000 vines per hectare. Today's wine-growing area lies mainly west of the town of Cahors. The most important places are Mercuès, Parnac, Luzech, Prayssac, Grézels, Puy-l'Éveque and Vire sur Lot - all located in the valley of the Lot river.

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Cahors wine

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Cahors (pronounced [ka.ɔʁ]) is a red wine made from grapes grown in or around the town of Cahors in the Lot department of southern France. Cahors is an...

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which may be imparted to the wine itself. The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved...

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of Cahors wine. Modern winemaking in the region has begun to emphasize the fruit more and use oak aging to help soften the tannins. Now the wines typically...

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wines, the Dutch were the first to bulk up the Gascon claret wines with the wines of Cahors. Skilled engineers, the Dutch drained the marshy Medoc (left...

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heart of the vineyard of Cahors wine making region (AOC) on the ancient line Monsempron – Libos – Cahors between Fumel and Cahors. Encircled by the river...

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