Global InformationByrrh information
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Byrrh is an aromatised wine apéritif made of red wine, mistelle, and quinine. Created in 1866 and a trademark since 1873, it was popular as a French apéritif. With its marketing and reputation as a "hygienic drink", Byrrh sold well in the early 20th century. It was even exported, despite the similarity of its name to "beer", complicating sales in English- and German-language speaking regions.[citation needed]
Byrrh was sold in the United States until Prohibition. As of 2012, Byrrh has been reintroduced to the United States.[1]
- ^ "HAUS ALPENZ Importing for the Adventurous Palate". Archived from the original on 2016-02-01. Retrieved 2016-01-21.