A potato pancake with spicy goulash (Placki ziemniaczane z gulaszem na ostro) served with Bundz (sheep's milk cheese) and sour cream (perhaps mixed with yogurt) in a restaurant in Zakopane, Poland
Bundz - also known as bunc(Podhale dialect). It is traditionally produced in Polish mountains - in south of Poland]].
The production process of bundz in the first phase looks the same as the production of oscypek. The milk poured into the "putara" is hagged, which means that the protein is truncated by enzymes contained in rennet, extracted from the stomachs of young calves. The resulting cheese curd is then brewed for a few minutes at a temperature of about 70 °C. The cheese is strained on the canvas in the form of large lumps. A mild cheese is obtained.[1][2]
The drink żętyca is also produced from the whey created in bundz production.
^ Juliet Harbutt. World Cheese Book. ̻2015. 352 pag. ISBN 9781465436054, ISBN 9781465436054
^Christian Callec. Complete Encyclopedia of Cheese. 2002. 256 pag. ISBN 9789036615990, ISBN 9789036615990
Bundz - also known as bunc (Podhale dialect). It is traditionally produced in Polish mountains - in south of Poland]]. The production process of bundz...
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with spicy goulash (Placek ziemniaczany z gulaszem na ostro) served with Bundz (sheep's milk cheese) and sour cream (perhaps mixed with yogurt) in a restaurant...
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indications on June 11, 2007 as a Protected Designation of Origin (PDO). Bundz Traditionally produced in Podhale. A sheep milk cheese. Bursztyn A brand...
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