Brunch is a meal,[1] sometimes accompanied by alcoholic drinks (typically champagne or a cocktail), taken sometime in the late morning or early afternoon – the universally accepted time is 10am-1pm.[2] The meal originated in the British hunt breakfast.[3] The word brunch is a portmanteau of breakfast and lunch.[4] The word originated in England in the late 19th century, and became popular in the United States in the 1930s.[5]
^Palmatier, Robert Alan (2000). Food: A Dictionary of Literal and Nonliteral Terms. Greenwood Press. p. 40. ISBN 978-0313314360.
^Ternikar, F. (2014). Brunch: A History. The Meals Series. Rowman & Littlefield Publishers. ISBN 978-1-4422-2943-3. Retrieved 11 April 2023.
^Rao, Tejal (7 November 2022). "Can the Most Hated Meal Be Redeemed? 'The Big Brunch' Says Yes". The New York Times. ISSN 0362-4331. Retrieved 11 November 2022.
^"foodnetwork". Web.foodnetwork.com. Archived from the original on 5 August 2003. Retrieved 24 August 2013.
^Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan (2001). Joy of Cooking: All About Breakfast and Brunch. Simon and Schuster. p. 8. ISBN 0743206428.
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and Brazil (lanche or merenda). Usually taken in the afternoon or for brunch, it fills in the meal gap between the noontime meal and the evening meal...
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even refers to "third breakfasts". Food portal Brunch Central European cuisine Elevenses List of brunch foods (in German) Database of Austrian German....
popular restaurant appetizer throughout the United States and is served as a brunch item in the South. Oysters Rockefeller was created in 1889 at the New Orleans...
What" by Drake on his Snapchat. In 2020, Marley attended a pre-Grammys brunch hosted by Universal Music, and told Billboard that he is "working on new...