The front of Brasserie Lipp in ParisA riverside brasserie in Leeds, West Yorkshire, EnglandBrasserie, Groenplaats, Antwerp
In France, Flanders, and the Francophone world, a brasserie (pronounced[bʁas.ʁi]) is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word brasserie is also French for "brewery" and, by extension, "the brewing business". Although most brasseries still serve a large selection of beers, most of them offer a wider choice of beverages such as wines and liquors.[1] A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open every day and serves the same menu, generally composed of a few traditional French dishes, all day. A classic example of a brasserie dish is steak frites.[2]
^"Origine et histoire de la brasserie parisienne". Royal Opéra (in French). 2018-11-26. Retrieved 2023-02-07.
^Bourdain, Anthony (29 January 2002). "Childhood Favorites". A Cook's Tour. Season 2. Episode 9. 3 minutes in. Food Network. I'm looking for the authentic and the familiar, some classic brasserie chow: steak frite.
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