After the defeat of France in 1940, a black market developed in both German-occupied territory and the zone libre controlled by the Vichy regime. Diversions from official channels and clandestine supply chains fed the black market. It came to be seen as "an essential means for survival, as popular resistance to state tyranny invading daily life, as a system for German exploitation, and as a means for unscrupulous producers and dealers to profit from French misery."[2] It involved smugglers, organized crime and other underworld figures, union leaders and corrupt military and police officials. It later became a civil disobedience movement against rationing and attempts to centralize distribution, then eventually evading Nazi food restrictions became a national pastime. Those who could not, such as long-term psychiatric patients, simply did not survive.
Vichy market regulation was the first French attempt at economic planning. The parallel economy undermined the official centralized attempts to regulate the production, storage, transport, quantity, quality and price of food. Even after the liberation of France and the end of the Second World War, problems with supply kept rationing and the black market in operation until 1949.
^Grenard 2008, pp. 194–203.
^Mouré 2023.
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