Bhalia Wheat, also known as Daudkhani Wheat is a type of long grain Wheat cultivated in Bhal region in the north of Gulf of Khambhat, Gujarat, India. It received registration as Geographic Indication in 2011.[1]
^Gautam Purohit (16 August 2011). "કેસર કેરી પછી હવે ભાલીયા ઘઉંને 'જીઆઇ' ટેગ અપાયો". દિવ્ય ભાસ્કર (in Gujarati). Retrieved 26 January 2016.
BhaliaWheat, also known as Daudkhani Wheat is a type of long grain Wheat cultivated in Bhal region in the north of Gulf of Khambhat, Gujarat, India....
2016. Daniel, P George (28 July 2011). "GI tag for Gir Kesar mango, Bhaliawheat". The Times of India. Retrieved 29 January 2016. "Junagadh Kesar mango...
with almost entire region's soil without any stones, pebbles or gravel. BhaliaWheat is a major farm cultivation in the region. Bhada (Bhaadar) Gautami Ghelo...
Matti, Udupi, Karnataka Staple food Bengal potatoes — the Bengal region Bhaliawheat — the Bhal region of Gujarat Bombay potatoes and Bombay toast — the city...
Kayapat H Hat Basantapur H Hamirbati H Gourhati H Fului H Dihi Bayara H Bhalia H Bali Dewanganj H Badanganj H Gar Mandaran H Arambag M Dakshin Narayanpur...