A historic photo of a Beltsville Small White breed turkey.
Conservation status
DAD-IS (2023): at risk/endangered[1]
Livestock Conservancy (2023): critical[2]
Country of origin
United States
Distribution
Canada
United States[3]
Use
meat
Traits
Weight
Male:
17–21 lb (7.7–9.5 kg)[2]
Female:
10–17 lb (4.5–7.7 kg)[2]
Skin color
white
Egg color
pale buff with reddish-brown spots
Classification
APA
American[2]
PCGB
Light: White [4]
Domestic turkey
Meleagris gallopavo domesticus
The Beltsville Small White is a modern American breed of domestic turkey.[1][2][5] It was developed from 1934 at the Beltsville Agricultural Research Center of the United States Department of Agriculture in Beltsville, Maryland,[6] and was named for that town and for its physical characteristics — small size and white plumage.[7] It enjoyed a brief period of commercial success in the mid-twentieth century, but numbers then declined sharply; in the twenty-first century it is an endangered breed, and may be considered a heritage turkey breed.[2][8]
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^"White ‐ The Poultry Club of Great Britain". www.poultryclub.org. Retrieved 23 November 2021.
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^Ekarius, Carol (2007). Storey's Illustrated Guide to Poultry Breeds. Storey Publishing. ISBN 978-1-58017-667-5.
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Network—(GRIN) [Online Database]. National Germplasm Resources Laboratory, Beltsville, Maryland. Retrieved 14 May 2014. "The Plant List entry for Baptisia"...
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Network—(GRIN) [Online Database]. National Germplasm Resources Laboratory, Beltsville, Maryland. Archived from the original on 24 September 2015. Retrieved...
S2CID 8937999. "A Brief History of Easter Lilies and the Role of the Beltsville Agricultural Research Center" (PDF). USDA-ARS. Munafo, JP; Gianfagna,...
search tool. Available at: "https://www.ars.usda.gov/northeast-area/beltsville-md/beltsville-human-nutrition-research-center/food-surveys-research-group/do...
Automobile-Club de France, National Agricultural Library collection, Beltsville, Md. Washington Post, May 5, 1906, p. 1. "Ethanol Fuel History". "Renewable...