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Belper Knolle
Country of origin
Switzerland
Source of milk
Simmental Cows
Pasteurized
No
Texture
hard (gold) or soft (red)
Aging time
min. 3 months
Related media on Commons
The Belper Knolle ("Belp Ball") is a Swiss cheese made in the city of Belp, Switzerland.[1]
^Flammer, Dominik; Scheffold, Fabian (2010). Fromages suisses. Nyon: Éditions Glénat SA. p. 313. ISBN 978-2-9404-4617-9.
The BelperKnolle ("Belp Ball") is a Swiss cheese made in the city of Belp, Switzerland. Flammer, Dominik; Scheffold, Fabian (2010). Fromages suisses...