A beer assortment sold in Bali, Indonesia; Carlsberg, Bali Hai, Bintang and Anker Beer.
Beer in Asia began when beer was produced in Sumer, Mesopotamia (ancient Iraq) circa 6000 years ago.[1] It was introduced by Europeans in the 19th century, with modern breweries established in British India, the Dutch East Indies (today Indonesia), China, and Japan. Asia's first modern brewery was established in 1830 in India entirely using European brewing technology.[2]
Today, beer brewing is a growing industry in Asia. China has been the world's largest beer producer since 2001. Asia is the largest beer-producing region in the world since 2009. In 2013, Asian top beer producing countries were China (46.5 million kiloliters), Japan (5.5 million kiloliters), Vietnam (3.1 million kiloliters), Thailand (2.3 million kiloliters), South Korea (2 million kiloliters) and India (1.9 million kiloliters).[3]
^"Beer". Britannica.com.; Michael M. Homan, "Beer and Its Drinkers: An Ancient near Eastern Love Story", Near Eastern Archaeology, Vol. 67, No. 2 (June 2004), pp. 84–95.
^Puneet Jain (13 August 2005). "Spirits still soar at Asia's oldest brewery". The Economic Times.
^"Table 2: Global Beer Production by Country in 2013". Kirin Holdings Co Ltd. Kirin. Retrieved 17 July 2017.
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