Global InformationBayrisch Kraut information
Bayrisch Kraut (Bavarian cabbage)[1] is a traditional Bavarian dish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. It is typically served with bratwurst or roast pork.[2][3] In German cuisine it is an alternative to sauerkraut.
- ^ Bavarian cabbage (Bayrisch Kraut) (bavaria.by)
- ^ Bayrisch Kraut (Bavarian cabbage) (everywherefare.com)
- ^ Bayrisch Kraut - German Cabbage (tasty-german-recipe.com)