Barbine (lit.'little beards';[1] sg.: barbina) is a type of long strand pasta very similar to capellini. It is generally available in a coiled nest shape.[2]
During the Renaissance, barbine were considered the epitome of culinary art because they are very difficult to make so thin.[3] Usually available in coiled nest form, they are typically served in a broth or with a light sauce.
^Cosmo, S. (2017). The Ultimate Pasta and Noodle Cookbook. Cider Mill Press. p. 85. ISBN 978-1-60433-733-4. Retrieved 30 December 2019.
^"Barbina". Ultimate Cooking Guide. Retrieved 4 November 2015.
^Cosmo, Serena (2017-10-24). The Ultimate Pasta and Noodle Cookbook. Simon and Schuster. ISBN 978-1-60433-733-4.
Barbine (lit. 'little beards'; sg.: barbina) is a type of long strand pasta very similar to capellini. It is generally available in a coiled nest shape...
Image Description Translation Synonyms Origin or main area of consumption Barbine Thin strands, often coiled into nests Little beards Barbina Bavette Narrower...
Bosco-Puilok & Zhao, Jun. "Acrossocheilus multistriatus, a new species of barbine fish (Teleostei: Cyprinidae) from the Zhujiang River basin, South China"...
Fishes and FishBase. Zheng, H., Xiu, L. & Yang, J. (2013): A new species of Barbine genus Sinocyclocheilus (Teleostei: Cyprinidae) from Zuojiang River drainage...
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