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Alternative names | Bhākarwadi, Bhākharwadi[1] |
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Course | Snack |
Place of origin | India |
Region or state | Gujarat and Maharashtra |
Main ingredients | Gram flour, coconut, poppy seeds |
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Bakarwadi is a traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in the western state of Maharashtra in India.[2] It was already popular before 1960 when these were not Gujarat or Maharashtra states; they were both a part of Bombay State, and both cultures added their own flavors to each other's recipes.