Bafat, also spelled bafad or baffat, is a type of masala used in Mangalorean and Goan cuisines, particularly in Mangalorean Catholic and Goan Catholic cooking. It is commonly made with a mixture of dried and ground chilli peppers, coriander seeds, cumin seeds, mustard seeds, black peppercorn, turmeric, cinnamon and cloves and reflects Portugues and Goan influences. Bafat is most well-known for its use in a pork stew, which is also called bafat or "dukra maas", that is commonly served with sanna. It is also used to season other meats and vegetables.[1][2]
^Brien, Charmaine O' (15 December 2013). The Penguin Food Guide to India. Penguin UK. p. 372. ISBN 978-93-5118-575-8.
^"Have you had these seven iconic Mangalore dishes?". 18 April 2016. Retrieved 6 January 2022.
Bafat, also spelled bafad or baffat, is a type of masala used in Mangalorean and Goan cuisines, particularly in Mangalorean Catholic and Goan Catholic...
Maas (Sanna – idli fluffed with toddy or yeast; Dukra Maas – Pork), Pork Bafat, Sorpotel and the Mutton Biryani of the Muslims are well-known dishes. Snacks...
Wang Shouyi(王守義), a time-honored brand in He'nan(河南) province of China. Bafat, used in Mangalorean cuisine Chaat masala, ground spices used for flavouring...
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sanna-dukra maas (sanna—idli fluffed with toddy or yeast; dukra maas—pork), pork bafat, sorpotel, and mutton biryani of the Beary Muslims are well-known dishes...
means Idli fluffed with toddy or yeast and "Dukra Maas" means Pork) Pork Bafat and Sorpotel . Pickles such as Happala, Sandige and Puli munchi are unique...
Maas (Sanna –idli fluffed with toddy or yeast; Dukra Maas –Pork), Pork Bafat& Sorpotel; and the Mutton Biryani of the local Muslims are well-known delicacies...
and other parts in most of their pork delicacies as can be seen from Pork Bafat, Cabidela and Kalleze un Kiti (heart and intestines). Sanna–Dukra Maas (Sanna –...
army, she briefly joined Emmanuel Zamir's band, where she sang his songs "Bafat HaKfar" and "Arab Shach". After that, Moshe and Aline offered her a tour...
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